domaine arlaud les ruchots morey saint-denis 1 er cru 2018

the arlaud estate is a family-owned winery located in burgundy, france, specifically in morey-saint-denis, at the heart of the prestigious côte de nuits region. founded in 1942 by joseph arlaud, the estate is currently led by cyprien arlaud, representing the fourth generation of the family. the estate spans approximately 15 hectares of vineyards, primarily distributed across the appellations of morey-saint-denis, chambolle-musigny, gevrey-chambertin, and vosne-romanée. the arlaud estate is renowned for its viticultural philosophy focused on biodynamics and natural winemaking. since 2014, the estate has been certified biodynamic by demeter. the vineyards of the arlaud estate are cultivated in harmony with the environment, using biodynamic methods to promote soil health and biodiversity. harvesting is done by hand to ensure rigorous grape selection. the wines produced by the arlaud estate are renowned for their authenticity, purity, and faithful expression of burgundy terroir. the red wines, crafted from grape varieties such as pinot noir, often offer an elegant combination of fruitiness, finesse, and complexity, perfectly reflecting the unique characteristics of each plot. what to do in the region? exploration of castles and historical sites: burgundy is full of medieval castles, abbeys, and historical sites. visit iconic places such as the château de la rochepot, the abbey of fontenay, or the hospices de beaune, to discover the fascinating history of the region. hiking and outdoor activities: enjoy the magnificent natural landscapes of burgundy by embarking on hikes through vineyards, forests, and hills of the region. numerous marked trails offer opportunities for hiking and cycling, as well as activities such as climbing, kayaking, and fishing in the rivers and lakes of the region. cuisine and gastronomy: discover the renowned burgundian cuisine for its richness and diversity. taste local specialties such as beef bourguignon, coq au vin, snails, parsley ham, epoisses cheese, and of course, delicious traditional breads and pastries.