You could say the D.O. Montilla-Moriles is the cousin of the D.O. Jerez-Xérès-Sherry. It may be lesser known by the general public, but both regions have a common tradition, they produce similar wines in the same variety of styles and they share most of the production methods. The wines are categorized in the same way as sherry: there is Fino, Amontillado, Oloroso and of course sweet Pedro Ximénez, the style on which the region built its fame. It is made from grapes that are partially dried in the sun before pressing.
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Montilla Morilles
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