The Loire wines are distinguished from the southern vintages by their freshness, their fruit and a great digestibility. This region is a gold mine for the wine lover by virtue of its three assets: diversity, quality and soft price.
Indeed, the Loire can produce everything, from concentrated liqueur to dry wine, from primeur to century-old wine, from the fruity flavor, close to the grape, to the mineral from the terroir. Wine production today is globally qualitative, under the impact of a new generation of artist winemakers who are returning to a more attentive and less productive viticulture, while respecting the grapes in the vinification process.
Search on blog
Last blog articles
Blog categories
Loire Valley
taille aux loups les hauts de husseau 2017
domaine de la taille aux loups is one of jacky blot's two wineries where they make...
pierre bise roche aux moines 2020
"the roche aux moines plateau consists of an acidic volcanic paste at a shallow depth,...