The Loire wines are distinguished from the southern vintages by their freshness, their fruit and a great digestibility. This region is a gold mine for the wine lover by virtue of its three assets: diversity, quality and soft price.
Indeed, the Loire can produce everything, from concentrated liqueur to dry wine, from primeur to century-old wine, from the fruity flavor, close to the grape, to the mineral from the terroir. Wine production today is globally qualitative, under the impact of a new generation of artist winemakers who are returning to a more attentive and less productive viticulture, while respecting the grapes in the vinification process.
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Loire Valley
pascal cotat la grande cote 2003
a tiny production, a vineyard admirably located on the steep hillside of the monts...