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clos i terrasses clos erasmus 2012
(80% garnacha and 20% syrah; aged for 20 months in french oak, 60% of it new, and in a...
bardoux père & fils champagne brut
"ville-dommange is a town of 420 inhabitants, surrounded by vineyards, nestled on the...
didier dagueneau les jardins de babylone 2012 50 cl
"he small berries of the petit manseng grape are a formidable concentration of sugar...
didier dagueneau les jardins babylone 50 cl 2010
on the palate, it is in my opinion the perfect balance. roundness, fullness, density...
didier dagueneau les jardins de babylone sec 2016
didier dagueneau les jardins de babylone sec 2016 is an exceptionally impressive dry...
bardoux père&fils ultra brut champagne premier cru
"ville-dommange is a town of 420 inhabitants, surrounded by vineyards, nestled on the...
didier dagueneau buisson renard 2019
light yellow-green, silver reflections. candied grapefruit zest, hints of dried herbs,...
didier dagueneau pur sang 2019
this wine boggles the mind. smoke and ash off the top with citrus like a charred lemon....
didier dagueneau blanc etc 2019
this cuvée comes from a blend of terroirs: flinty clay + limestone marl rich in marine...
clos i terrasses laurel 2020
clos i terrasses laurel 2020 was a challenging year that gave them a lot of work in the...
didier dagueneau les jardins de babylone sec 2015
didier dagueneau les jardins de babylone sec 2015 is a biodynamic white wine aged in...
didier dagueneau buisson renard 2020
the 2020 vintage of buisson renard showcases the unique qualities of that particular...
didier dagueneau mont damne 2020
sancerre les monts damnés is a cuvée of great elegance, which fully expresses the...
louis benjamin dagueneau sancerre en chailloux 2018
en chailloux is closely linked to the history of the dagueneau estate, since it is the...
clos i terrasses laurel 2021
clos i terrasses laurel 2021 is a red wine that on the nose presents a slight lactic...
clos i terrasses clos erasmus 2017
the just-bottled 2017 clos erasmus is a blend of garnacha with 25% syrah that fermented...