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racine minervois 2019
it is in the sector of the livinière, at the foot of the black mountain, that this...
racine minervois 2018
it is in the sector of the livinière, at the foot of the black mountain, that this...
mes amis mes amours 2018
a pleasant wine by its lightness... a pleasant gamay without pretension but we have...
mes amis mes amours 2017
from the morgon area, where gamay expresses himself like nowhere else. a taste of...
clos i terrasses clos erasmus 2012
(80% garnacha and 20% syrah; aged for 20 months in french oak, 60% of it new, and in a...
racine pinot noir 2020
a light but intense and fresh pinot clair from languedoc. it is on the slopes of limoux...
sottimano barbaresco fausoni nebbiolo 2018
"fausoni is the most demonstrative barbaresco of the range but certainly not the most...
mes amis mes amours 2020
from the morgon region, where gamay grapes express themselves like nowhere else. a...
sottimano pajore nebbiolo 2019
the story of the sottimano estate began in the late 1960s. having graduated as an...
sottimano barbaresco cotta nebbiolo 2019
"sottimano, without a doubt one of the most typical and representative wineries of the...
sottimano basarin nebbiolo 2019
the story of the sottimano estate began in the late 1960s. having graduated as an...
sottimano maté brachetto 2020
the story of the sottimano estate began in the late 1960s. having graduated as an...
racine pinot noir 2021
anchored in the south, like old vineyards, we are inspired by these long and fruitful...
clos i terrasses laurel 2020
clos i terrasses laurel 2020 was a challenging year that gave them a lot of work in the...
sottimano bric del salto dolcetto 2022
the story of the sottimano estate began in the late 1960s. having graduated as an...
sottimano nebbiolo 2021
the story of the sottimano estate began in the late 1960s. having graduated as an...
clos i terrasses laurel 2021
clos i terrasses laurel 2021 is a red wine that on the nose presents a slight lactic...
clos i terrasses clos erasmus 2017
the just-bottled 2017 clos erasmus is a blend of garnacha with 25% syrah that fermented...