Western Australia is the largest region in Australia, covering one third of the country. The majority of the wine-growing areas are concentrated in the southwest of the state. Refreshed by the sea breeze, the wine-growing region enjoys a long and stable growing season, ideal for the elaboration of its vintages.
A little known production due to low yields but a product quality that borders the perfection. Margaret River is probably the most recognized region in Western Australia for its famous Cabernet Sauvignon. The state's oldest wine region, the Swan Valley, produces delicious Syrah, Chardonnay and Cabernet Sauvignon.
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cullen wylyabrup cabernet sauvignon merlot 2017
"certified organic, this excellent blend of 81% cabernet sauvignon and 19% merlot was...