All over the world, French red wine graces on the most starry tables. Some bottles see their values increase over the years. Great wines aged 20 years or more can thus cost several thousand euros.
As the world's leading producer with around 30 million hectoliters per year, France has forged its reputation as a wine country. The great variety of appellations feeds a vast choice of tastes for the greatest pleasure of oenophiles. With the duration of the winemaking process and the year of the harvest or vintage, the grape variety is at the origin of the characteristics of each wine. An appellation indicates in particular the grape variety and the winemaking process specific to a wine and its terroir.
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henri jayer richebourg 1980
henri jayer richebourg 1980 is a red wine from the burgundy region of france. it is...
guigal la landonne 1980
"located in ampuis, the birthplace of the wines of côte-rôtie, the guigal estate was...
chateau pichon longueville comtesse de lalande 1980
"«a second cru de première classe» what better formula than that of the wine spectator...
chateau montrose 1972
in 1778, etienne-théodore dumoulin bought from alexandre de ségur a parcel of the calon...