The Romanian vineyard, which is rapidly expanding, currently occupies 50,000 hectares for table grapes and 200,000 hectares for wine, providing 10 million hectoliters. The geological and climatic conditions are conducive to quality. Romania distinguishes 8 wine-growing regions comprising 50 appellations.
Romanian red wines are often strongly tannic. The black grape varieties are feteasca neagra, babeasca. The feteasca neagra with its herbaceous flavor can give full-bodied wines that can be kept for about ten years.
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bon viveur 2014
in the complex journey from tending the vines, to the right grapes to pick and of...