Much less well known internationally than its Argentinean neighbor, Uruguay also has a strong and vibrant winemaking tradition.
The vineyards cover just under 8,000 hectares, concentrated in the southern regions around the capital Montevideo. The vineyards extend over plains or very light reliefs, planted in rich and relatively humid soils that require the control of vine growth. Uruguay enjoys a hot and humid climate, cooled by the Atlantic Ocean. Sunny days are followed by cool nights that allow the grapes to ripen slowly.
The wines of Uruguay derive a freshness and lightness that contrasts with the powerful and ripe character of Argentinean wines. Tannat, introduced in the 19th century, is the great national grape variety: as it spread abroad, it took on roundness, offering colorful, aromatic red wines with softer tannins than those of its cousins from Madiran.
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