mas doix costers de vinyes velles 2010

the wine costers de vinyes velles suele be a blend of garnacha and cariñena from old vineyards over 100 years old, which gives the wine greater depth and complexity. this wine ages for a long period in french oak barrels, which allows it to develop subtle aromas of ripe fruit, spices and notes of wood. the continuation, matured in the bottle before leaving the market, which allows it to mature and improve in the cellar. the 2010 year of mas doix costers de vinyes velles suele describes itself as a powerful and concentrated wine, with a firm tannic structure and a great depth of flavor. offers rich aromas of black fruit, regaliz, mediterranean herbs and minerals, with a long and persistent finish. the finca mas doix is a family winery located in the priorat region, known for its high quality wines. the farm has a long history that goes back several generations, but it was in the 1990s when the doix family began producing wines under their own label, increasing their reputation in the world of wine. the mas doix vineyards are located in the priorat region, characterized by its unique pizza soil, called "llicorella", and its warm and dry mediterranean climate. these conditions create an ideal terrain for the cultivation of grape varieties such as garnacha, cariñena and cabernet sauvignon. but doix pays great attention to artisanal winemaking, using traditional methods combined with modern techniques. they produce wines that reflect the unique character of their land, paying special attention to fruit expression and balance. what to do in the region visits to wineries: explore the region's historic wineries to discover how the famous priorat wine is made. wineries like mas doix often offer guided tours of their facilities followed by wine tastings. visit historic towns: explore charming priorat towns like gratallops and porrera, with their cobbled streets, medieval buildings and panoramic views of the surrounding vineyards. tasting local cuisine: try delicious catalan cuisine in local restaurants, enjoying traditional dishes such as calçotada (roasted onions), fideuà (paella with pasta) and fresh seafood.