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the brunello di montalcino of the le ragnaie winery is a real enological pearl of the montalcino area. the production scenario is that of the passo del lume spento, or the highest point of the entire montalcino area, about 600 meters above sea level: the high altitude of the old vineyards of le ragnaie involves deferred harvests in compliance with the montalcino norm , in the second half of october, giving life to wines with a very fine aromatic profile that recall the characteristics of nordic viticulture. in the cellar, brunello ferments in traditional cement vats, with long macerations of about 40 days; the aging is extended for 36 months in large slavonian oak barrels. in this way, brunello de le ragnaie expresses with authority the territorial richness of montalcino, but with an elegance and freshness typical of high altitude wines.
Country
Italy
Zone
Tuscany
Appelation
Brunello di montalcino
Producer
Le ragnaie
Colour
Red wine
Grape variety
Sangiovese
Volume
75 cl
Degree
13,5
Agriculture
Conventional agriculture
Parker
Nr
Note vinous
94
Vintage
2013
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