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around 1880, jacques lignier bought some vineyard plots in morey-st-denis, in the heart of the côte de nuits, where we are still today. the business passed from father to son: jules took over, then henri, then hubert. in the 1960s, the property was expanded to 8 hectares. in 1992, romain lignier joined his father, but died suddenly in 2004. in 2006, his brother laurent took over the reins of the business, with both commercial and technical expertise and always with the help of his father. a new winery was built in morey-st-denis, in grand cèdre. the father-son duo, hubert and laurent lignier, cultivate 9 ha to create 24 appellations (burgundy, village, premier and grand cru). our vineyards have been ploughed since the early 1990s, excluding all herbicides and insecticides. in 1991, hubert lignier's son, romain, joined his father. when he passed away in 2004, his brother laurent took over in 2006. the farm now has 11 hectares of vineyards, near morey, gevrey and chambolle, certified organic since the 2019 vintage. 2.5 hectares spread over six parcels (chambolle-musigny les bussières, gevrey-chambertin seuvrées ...) are also cultivated biodynamically. the nuit saint george one of the typical appellations of burgundy will delight your palate and seduce your taste buds.
Country
France
Zone
Burgundy
Appelation
Nuits-st-georges premier cru
Producer
Hubert lignier
Colour
Red wine
Grape variety
Pinot noir
Volume
75 cl
Degree
13
Agriculture
Organic agriculture
Parker
Nr
Vinous
NR
Vintage
2019
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