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perhaps showing the most pyrazine character of any wine i've seen from the property, the 2020 flying pig is made from 46% cabernet franc, 37% merlot and 17% cabernet sauvignon. notes of green and red pepper skins sway with savory notes of spiced plum, blackberry skin and cherry compote before returning to the persistent peppery nose. medium-bodied, the palate is spicy and offers succulent acidity with fine-grained tannins that linger with a dusty and mineral-laced finish. the wine rested for 18 months in about one-third new french oak barrels. enjoy with food. 2,580 bottles produced.
Country
Usa
Zone
California
Appelation
Walla walla valley
Producer
Cayuse
Colour
Red wine
Grape variety
Cabernet sauvignon
Volume
75 cl
Degree
13
Agriculture
Biodynamic agriculture
Parker
92
Vinous
NR
Vintage
2020
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