nus del terrer blanc 2016

"a very special sauvignon blanc, with a marked mediterranean character, from an estate with limestone soils, located in the municipality of vilaseca, a few kilometres from the sea. it is made in egg-shaped concrete vats and 500-litre oak barrels. a full-bodied sauvignon blanc with aromas of ripe fruit and aromatic herbs. try it to find these aromas: brioche peach citrus fruits vinyes del terrer is a winery that has been operating 8 hectares of vineyards in the municipality of vila-seca, just 2 kilometres from the mediterranean sea, since 1989. since 2003, we have been making wines that reflect a terroir marked by limestone soil and vineyards that constantly receive sea breezes. we currently produce 60,000 bottles divided between the 6 wines. the last great news is that this new 2019 vintage will have the ccpae certification for organic wines, which reaffirms the work of respect for our environment that we have been doing for years (3 years in conversion, we have always been in conversion). located in the south of catalonia and divided into two sub-zones, tarragona is made up of several wineries that express a very varied terroir in relation to the production area. it has a typically mediterranean climate on the coast, but continental inland, with a more undulating relief as you move away from the sea and towards the ebro. tarragona is a historic do, which, since roman times, has been filling the ships bound for rome with amphorae. the great diversity of microclimates and soils makes it possible to produce wines from a wide variety of grapes, mainly white grapes such as macabeu, xarel-lo, parellada and garnacha blanc, as well as others. among the reds are ull de llebre (tempranillo) and sumoll, along with other mediterranean varieties. tarragona is a cocktail of soils and varieties that allows us to enjoy different styles of wine."