Sherry can only be made in one place, the area lying between Jerez de la Frontera, Puerto de Santa María and San Lucar de Barrameda in the province of Cádiz, the so-called Sherry Triangle. The secret is the combination of soil, the damp climate which encourages the growth of the flor and the solera system used to blend the different vintages. Sherry is a "fortified" wine, meaning that extra alcohol is added to bring its alcohol content up to around 16 percent volume.
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