The Loire Valley, a very important wine-producing region, produces a variety of wines. The surface area of this vineyard is no less than 70 000 hectares, with an average wine production of 3 173 000 hectoliters.
The vineyard of the Loire Valley thus produces, among other things, sparkling wines, which are sparkling wines. These are known for their quality and finesse, and play a very positive role in the reputation of the wines of the Loire Valley. The main sparkling wines of the Loire Valley are white wines, which are the great speciality of the Loire wines. We find among others the sparkling Anjou, the sparkling Touraine or the sparkling Vouvray. These different wines are also called "Fines bubbles" wines. They have the particularity of being fresh and fine wines, which can be more or less tonic depending on their classification (brut, dry, semi-dry, sweet, etc.) which plays on their sugar content.
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