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at the end of the 1970s, the married couple formed by the tarragona journalist carles pastrana and the barcelona oenologist mariona jarque embarked on the adventure of a lifetime, dedicating their professional and family future to the project of recovering priorat wines and making them known internationally. thirty years later, together with her two children, guillem and iona -who represent the essential future of this story-, they have consolidated a project that is already known and recognised all over the world. in 1979, carles pastrana and mariona jarque revived the family winemaking tradition and embarked on a long adventure to save the ancient carthusian wines in the heart of the lands that were once under the rule of the priors of scala dei, a monastery located in the catalan region of el priorat. we can say that this domain remains the most regular and captivating domain in the region le clos de l'obac is a wine of extraordinary power, structure and complexity. these characteristics are the result of the diversity of orientations and altitudes of seven vineyards. the 1989 clos de l'obac is similar to the style of the 1990, however the 1989 displays more complexity with a floral note that has emerged. full body, sweet and jammy fruit, excellent purity, harmony and balance, and a long finish. this is a new style spanish red that should have many admirers. these impressive wines are all made from a blend of approximately 48% grenache, 46% cabernet sauvignon and the rest small amounts of syrah, of merlot and mazuelo. the wines are aged in small in french oak barrels for 15 to 18 months and bottled without filtration, they are wines with an opaque color, full-bodied, powerful, with a beautiful richness and a personality close to a great bordeaux. the tight nose offers scents of kirsch, minerals, smoke, and pain grille. in the mouth, both the acidity and tannin are high, and the wine elegant and restrained, with impressive purity and richness, but very closed and difficult to assess (thus the question mark). although it gives the impression of weight and richness, the mouth-searing tannin combined with its tart acids keep the finish compressed and tightly wound. give this effort 4-5 years of cellaring; it has the potential to last for 2 decades
Country
Spain
Zone
Cataluña
Appelation
Priorat
Producer
Clos de l'obac
Colour
Red wine
Grape variety
Grenache,cabernet sauvignon, carignan, syrah, merlot
Volume
75 cl
Degree
13
Agriculture
Conventional agriculture
Parker
88
Note vinous
91
Vintage
1996
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