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ravenswood winery was founded in 1976 by joel peterson and quickly established itself as one of the premier producers of zinfandel in california. the winery is located in sonoma county and sources grapes from a variety of vineyards throughout the state. this zinfandel is made from grapes sourced from the lodi region, which is known for producing high-quality zinfandel grapes. the wine has a deep ruby color with aromas of black cherry, blackberry, and spice. on the palate, it is full-bodied with flavors of black fruit, cocoa, and vanilla. the tannins are firm, but not overpowering, and the finish is long and satisfying. this wine would pair well with grilled meats, hearty stews, or strong cheeses. it can be enjoyed now, but could also be aged for a few years to allow the tannins to soften and the flavors to develop.
Country
Usa
Zone
California
Appelation
Lodi
Producer
Ravenswood
Colour
Red wine
Grape variety
Zinfandel
Volume
75 cl
Degree
13
Agriculture
Conventional agriculture
Parker
Nr
Vinous
NR
Vintage
2018
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