espectacle del montsant 2019

production: espectacle is made from grapes harvested in a single vineyard from which it takes its name (finca espectacle). a 2 hectare plot where century-old vines are located on poor clay-limestone soils.the grapes are harvested by hand, taking into account the optimum moment of ripening, and they undergo a preferable maceration at a controlled temperature (4oc) for 24 hours.once in the cellar, the bunches are de-stemmed and the best specimens are selected at the table. after a light crushing, the grapes are macerated for 4 to 5 weeks (depending on the characteristics of each harvest), then fermented in oak barrels.the resulting wine is left to rest for 16 months in french oak barrels until it is bottled (without clarification or filtering).grape: a single-varietal red from the garnacha tinta variety (100%) of century-old cetanas.sight: in the visual phase, it has a red colour, very bright and intense, reminiscent of ripe cherries.flavour: very complex and intense on the nose, with predominantly ripe red and black fruit notes combined with other more subtle nuances that remind us of wild flowers and spices as well as the toast of their breeding.taste: an intense wine with a smooth finish and silky tannins. its flavour is dominated by notes of ripe fruit, which are very pleasant and remain on the palate for a long time after drinking it.pairings: a very versatile wine, exceptionally well suited to iberian ham starters and cheese boards, as well as to all kinds of grilled and roasted red meats, big game and braised dishes.serving: the optimum temperature for your service is approximately 16oc-17oc.