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the 2017 batuta is a field blend from old vines aged for 20 months in 25% new french barriques. it comes in at just 13% alcohol. not quite bottled when seen, this was the final blend and out of cask. well. if i thought the redoma was gloriously fresh, this one-ups it pretty easily. "glorious" is the right word here, at least when coupled with "freshness." silky, fruit forward and simple enlivening, this has a lingering finish filled with lifted fruit flavor. as always, there isn't a lot of depth, and it has an understated feel for its level. and, as tends to happen, i have a slight preference for the redoma in the lineup. this 2017, however, is certainly a great example of a food wine that will drain fast at the table. its freshness will preserve it as it ages, but it is surprisingly approachable right now.
Country
Portugal
Zone
Douro
Appelation
Douro
Producer
Niepoort
Colour
Red wine
Grape variety
Tinta amarela, touriga, rufete, tinta roriz
Volume
75 cl
Degree
13,5
Agriculture
Organic agriculture
Parker
92-94
Vinous
NR
Vintage
2017
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