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"perelada cresta rosa is a rosé wine with a subtle point of needle, obtained from a second natural fermentation, which gives it a pleasant and attractive character. in perelada, wine is a heritage from the 15th century, as is illustrated in several documents and parchments kept in the library. the carmelite monks built the cellars of the convent, where they made wine for the county of perelada from grapes from the important vineyards in the area. these cellars are still in operation today. pale pink colour, very bright. in the mouth it is aromatic and slightly fruity. sparkling, light and exquisite on the palate. when miguel mateu bought castillo peralada in 1923, one of his dreams was to recover its winemaking tradition. taking full advantage of the exceptional geo-climatic conditions of the empordà, today castillo perelada is one of the most prestigious wineries in the empordà."
Country
Spain
Zone
Cataluña
Appelation
Cataluña
Producer
Perelada
Colour
Rosé wine
Grape variety
Ull de llebre, macabeo
Volume
75 cl
Degree
13
Agriculture
Conventional agriculture
Parker
Nr
Vinous
NR
Vintage
Nv
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