A cream is a fruit liqueur containing a high proportion of sugar. The term "cream" is always accompanied by the name of the fruit, the perfume or the appellation characterizing the liqueur. Creams are obtained by maceration in brandy - with the addition of a sugar syrup - of very diverse substances: fruits, plants or flowers.
Search on blog
Last blog articles
Blog categories
Liqueur
chartreuse santa tecla yellow release 2022
chartreuse santa tecla yellow release 2022 is a special offering from the esteemed...
chartreuse santa tecla green release 2022
chartreuse santa tecla green release 2022 is a limited edition expression from the...