The name "Vin de France" was created in 2009 as part of the common organization of the wine market in Europe, replacing the term "Vin de Table". These wines are also referred to as "wine without geographical indication" (VSIG). Any wine produced in France that is not covered by a protected appellation of origin or a protected geographical indication (IGP, the former Vin de Pays) is therefore by definition a Vin de France.
It is an ungrateful category of wine, because it contains just about everything. From the most abominable fermented fruit juices, to the nuggets of ancestral viticulture...
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Vin de France
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