Crémant de Bourgogne

The Crémant de Bourgogne keeps a lively and sharp character. Semi-dry or dry, this liveliness transforms gently and gives way to a new flavor: sweetness.

The white is usually dressed in a white gold color. The bubble is fine and forms a delicate pearl necklace. The citrus, floral or mineral aromas of the Crémant de Bourgogne appellation accompany freshness and elegance on the palate with an acidity that allows the balance between the aromatic power and the lightness sought after.

The white of whites, perfumes itself with white flowers, citrus fruits or green apple. With time, the aromas of the Crémant de Bourgogne will evolve on notes of stone fruits such as apricot, peach and toast.

The white of blacks exhales aromas of small fruits, cherry, blackcurrant or raspberry. It is a powerful wine on the palate, long and persistent. Time brings charm and warmth to the aromas of dried fruits, sometimes honeyed, spices and nutmeg.

The rosé, elaborated from Pinot Noir, with or without Gamay, has a golden rosé color. It is a delicate wine with subtle aromas of red fruits.