Sorry for the inconvenience.
Search again what you are looking for
Genever is Dutch for “juniper.” Just because it is juniper-dominated, don’t go thinking of it as Dutch gin. Genever is a clear, botanically rich, malted grain-based spirit that can only be made in Holland or Belgium. It is a blend of two or more distillates: first, a whiskey-like triple distillate made of corn, wheat, and rye (so-called malt wine). Second, a juniper-infused distillate. A possible third part can consist of malt wine re-distilled together with different botanicals. Essentially, you can think of genever as the lovechild of a marriage between whiskey and gin. People love gin and whiskey, so combining flavors of both is bound to be absolute perfection in a glass, or, at least, certainly authentic.
Search again what you are looking for