Classified as a Biosphere Reserve by UNESCO in 1990, the Mont Ventoux site serves as a showcase for terroirs that have been worked with respect for nature and the cultural and historical heritage of the region. The red wines of the Ventoux are supple and rich in aromas, ranging from red fruits and spices to leather, liquorice and truffle. Their reputation has enabled them to cross the Atlantic ...
The appellation's red wines are made from the main grape varieties: Grenache noir, Syrah, Cinsault, Mourvèdre and Carignan. Secondary grape varieties are authorized up to a maximum of 20%. Only Marsellan and Vermentino cannot exceed 10% of the grape varieties.
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Ventoux
domaine solence cippus 2012
a seductive wine that combines power and finesse. deep ruby color. powerful nose of...