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The 1,450 hectares of vines in the Montagne-Saint-Émilion appellation allow an annual wine production of almost 70,000 hectolitres.
To the north, north-east of the Saint-Emilion hill, the territory of Montagne-Saint-Emilion wines is mainly made up of limestone or clay-limestone soil.
The Montagne-Saint-Émilion wines are blended mainly from Merlot and Cabernet Franc, which represent 60% and 30% of the grape varieties respectively.
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